With this business you are going to set up a mushroom farm. You start by preparing the soil consisting instance straw and sand. You place the soil in beds or bags. Three weeks later you plant the hyphae, these are the “seeds” of the mushrooms. Again three weeks later you start harvesting. You go so every 6 weeks harvest and sell fresh mushrooms, then the whole process starts again. You can sell your mushrooms to vegetarian restaurants, supermarkets, Individuals who do not eat meat, the health conscious people, ordinary restaurants etc.