With this business concept you will raise piglets up to the age your customers want to buy them from you. This can be from weaning age. You will keep about 10 sows and a boar. They will give you about 20x 6 piglets a year, so about 120 together. Customers can be restaurants, end-consumers and other farmers. You will need one large shed with six different compartments for the different stages of your animals.