SAUSAGE KIT

With this business you will buy fresh meat from the slaughter house and will process it into hamburgers, sausages, meat balls, marinated chicken fingers, jerkey (dried meat). To do this you need a meat mincer machine and for sausages a sausage stuffer. You can produce about 1000 sausages or hamburgers a day. You can sell it to super markets, shops, restaurants, catering services or hotels.

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